French Carrot Salad
/
French Carrot Salad
Recipe by Courtney Roulston
Dietaries: Meat free, vegetarian, vegan, gluten free
Serves: 4 as a side or small starter
Prep Time: 10 minutes
Cooking Time:
Ingredients
3 large carrots, peeled
1/3 cup pepita seeds, toasted, roughly crushed.
1 big handful of coriander leaves (can also use parsley, Chervil, or mint)
Dressing
2 teaspoons Dijon mustard
2 tablespoons white wine vinegar
Pinch ground white pepper
Pinch Sea salt flakes
2 teaspoons honey
3 tablespoons extra virgin olive oil
METHOD
Grate the carrots onto a large bowl then add in the pepita seeds and coriander.
Whisk together the mustard, vinegar, pepper, salt, honey, and oil until emulsified.
Pour the dressing over the carrots then gently toss to coat.
Place the mixture onto a serving plate and garnish with extra coriander sprigs before serving.
